29 January

Two Eggs From The Imperious Hens. The Days Are Getting Longer

by Jon Katz

As the days begin to last longer, our Imperious Hens are beginning to lay some eggs. It’s hard for anyone who eats fresh chicken eggs to stomach the flavor of the eggs bought in supermarkets. Maria looks every afternoon and is very excited to find fresh eggs. Spring is creeping its way toward us.

These will be scrambled eggs for breakfast.

 

 

3 Comments

  1. I am so lucky to get my eggs from a woman who keeps chickens. She has a small fridge on her front porch and it’s the honour system $5 a dozen. Not only are the eggs delicious but they are brown, beige, blue and green.

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