Bedlam Farm Blog Journal by Jon Katz

1 May

Sarah’s Picks For Today For The Cambridge Food Pantry: Instant Mashed Potatoes, And Spaghetti. “From Love’s Golden Heart.”

by Jon Katz

Troject is tailor made for the Army of Good. Money goes directly to the source of the need.

We help with the goods and brands the pantry can’t afford, or the customers can’t get or afford. We try to fill the space between what the food bank brings and what the people in need of food support can’t afford to buy and sorely miss. We are especially focused on food for the young.

We can’t do it all and can’t make their troubles vanish, but we can make a difference for the people who need food support and their children. Thank you for helping.

Sarah chooses one or two things in great need each day, and I post them on my blog. Amazon delivers them. We skip weekends unless there is something especially urgent.

The people who come to the pantry for help have no choice, we try to get them choices.

Sarah has chosen two things today: food they don’t have and can’t get but want. Thanks so much for your support:

The first is Betty Crocker Gluten Free Potato Buds Potatoes, 13.75 ounces, Pack of 6, $15.76.

Sarah chooses foods that are as healthy as possible and as inexpensive as she can find.

The second need for today is Chef Boyardee Spaghetti and Meatballs, 14.5 ox cans, Pack of 4, $3.99

We can do a lot of good for $3.99.

The above items and others are on the Amazon Cambridge Pantry Wish List. The food is present to go the pantry.

Last week, the pantry served 144 families in one afternoon, plus another 173 bake-pack kilts. It was the busiest day in the pantry’s history.  Sarah said the average was 120 families as recently as a month ago. Although Sarah is now, for the first time, able to stockpile some of the items, even those don’t last more than a few days.

One of the things I love about the pantry is its focus in the middle of a challenge. We send them only a couple of days at most because we only send the things we know they want. Pantry providers need help to do that.

Our work is often focused on the children.

Simple and sweet is the Faith of a child, wide-eyed and holy his trust, little and lowly his heart doth beat solely to give back to god, all he does. His face is as clear as crystal, his kiss as refreshing as ew, the beat of his heart is as music, and his love is as true as the star that shines bright in the heavens – the Northern – before an adieu. H runs to his father and mother to tell the desires of his heart: the world is to his eyes holds no other to whom he may ever impart the needs his little self craves for, the incense from love’s golden heart.” – Her Little Way, the story of St. Terese.

St. Terese inspires me. At 22, she wrote small acts of great kindness, which she called the “Little Way.”

That’s our way, and the White Rose was her symbol.

1 May

Video: Spring Madness: Zip And Zinnia Dance, Bud Cuddles, Fate Isn’t So Sure

by Jon Katz

It feels a bit like Spring madness. Zinnia and Zip are great pals now; they dance together out in the yard behind the house, Bud gives Zinnia Hugs, the flowers explode all over the place

Maria took this video every morning; the two love dancing with one another.

 

 

Maria explains to the disappointed hens that she isn’t carrying any gourmet treats out to them now, she’ll get some out to them later.

Zinnia sort of adopted Bud when he arrived, sick and beat up and terrified. She taught him to be a dog in a house, the two are inseperable.

Spring is a time for flower madness; they are exploding all over the place.

1 May

Portrait, Esabelle Edmond, One Of The Quiet People Starting Out In Life, A Visit With John Rieger

by Jon Katz

Yesterday, I went to Greenwich, a nearby town, to see my friend John Rieger, who owns Power Country Products, and to pay my hay bill for the coming year—$488—  and I met Isabelle Edmond.

He wanted me to meet one of his summer hires.

One thing I love about the country and the farm kids is that they are not very much into TikTok or live all night on Instagram. They know how to talk and have no unease around older people.

They have real lives and real decisions to make.

They work hard all summer as they make plans for the future. Almost all of them go off to college.

They know how to talk to people and seem to enjoy it. I like to talk to people and enjoy it, too. And they listen to people who might give them some guidance.

Isabelle is unlike many of the young people I  meet; their lives were not shaped online or behind screens.

I asked Isabelle if she was going to college this fall – often true of John’s summer employees – and she said she is going to Paul Smith College in the Adirondacks, a college famous for teaching nature and how to live and be outdoors.

Are you going to have a life in nature? I asked.

She said she is considering being a Park Ranger or perhaps a tractor-trailer driver.

I was intrigued by her answer. I said I’d read that tractor companies are turning to driverless trucks.

She said she hadn’t heard that, but it didn’t bother her,  my guess is that when it comes down to it, she’ll go for the Park Ranger option.

I asked her if she didn’t find the two options different, and she said yes, she’d figure it out. I got the feeling she liked the idea of driving around the country, the freedom of being outdoors and seeing other parts of the country.

The farm kids often think about that. They all seem to go to college.

She had a quiet ease about her; the farm kids up here who love nature are often as calm and thoughtful as she seems. I’d like to stay in touch with her and see what she does.

I asked if I could take her photograph, and she said sure, of course. She said she wanted to see my blog, and she’d heard about it.

She didn’t worry about how her hair looked or tell me how much she hated having her picture taken, and I asked her to pick up the plant I just bought and hold it for the photograph.

I’ll see her often this summer when I visit John. I go to John’s to get plants and flowers for my raised garden bed.

(John Rieger)

I love to sit down with John and talk about our different worlds. We are very different from each other, but we connect as friends who understand one another. I talked John into going to lunch with me last year—it was the first lunch he’d ever taken in decades of hard work.

He is always in the store with his wife, Millie; they greet every single person who comes in and make sure to talk with them.

Yesterday, we sat outside on a bench in the sun and caught up. It’s always a pleasure to talk to him.

For our one and only lunch—John is a workaholic, and going to lunch is for city people—he wanted to go to McDonald’s, which we did. He said he was on a strict diet as I ate his french fries and cheeseburger.

John is a good and sweet man; he’s a farmer through and through, and his business is a much-loved place to shop for farm people, especially in comparison with the bloodless and corporate Tractor Supply just down the road. The real farmers love John. I never go to Tractor Supply.

John had some surgery last year and headed to Florida for some rest. He looks great.

We love to kid each other about growing old and talk about the difference between farm and city life. I think he could have talked more to city kids like me.

We rarely see each other, but I cherish our visits. I think he does, too.

Every year, he introduces me to one of the young people he hires each summer before they head off to college. He is proud of them, and I usually take pictures of them. They are impressive, like Isabelle.

I wouldn’t buy hay from anyone else.

30 April

Flower Art, New Flowers, Seeking Their Souls, Got Some Dying Tulips For Free

by Jon Katz

I walked into Sue Lamberti’s Cambridge Flower Shop, which I have come to love—I often stop in to say hello—and made a beeline for some beautiful purple tulips.

I was going to buy a couple to photograph, but Linda, who works there,  (forgive me if I got the name wrong)  told me they had outgrown their sell time and I should take them for free.

That was a sweet way to start the day. I brought them hope, and they blossomed just as I got in the door. Thanks once more, Sue, for your flowers shop and your friendship.

I had a beautiful time photographing the tulips from different angles, thus the Flower Art of today. Maria says they’ll die in a day or two, and that’s why they can’t be sold. But they are just right for me, and I’ll see them out to the end with grace and dignity.

As has been the case lately, I’ve been busy today, eager to start a new book and spend some time talking to Maria. Today was my first day on Ozemptic, the very controversial and in-demand diabetes and weight loss pills  (get ready for misspellings of that! I can’t wait to make the tight-asses crazy) The medicine names make no sense to me.)

We’ll see what the hype is all about. I’ll share what happens and how it compares to or contrasts with what everyone told me would happen.

I feel strong and content, with visions of happiness flowing through my head. As usual, I’m signing off after this post; tomorrow is an open day for Zoom in the morning with my valued friends and eight blog readers.

Otherwise, I can’t wait to see what the day brings me; I’m waiting with arms wide. Happiness, like beauty and suffering, is a choice. The food pantry work has added meaning and dimention to my life. It feels very good, and I’m touched by it’s success.

 

I don’t know what this beautiful little flower is; I love the color.

The tulips that found a home with me during their last days.

Tulips are saying good night.


Today, the soul came out to say goodbye.

The white rose of purity. Compassion and love.

30 April

“Sarah’s Ballet:” A Photo Journal Into a Grueling And Surprising Hour With Sarah, Director Of The Cambridge Food Pantry

by Jon Katz

This morning, I went to the Cambridge Pantry to walk around and take some pictures of this very photogenic place. It’s perfect for my monochrome camera, which can be haunting and moody.

I found Sarah Harrington there, hauling a dozen huge boxes out of her car and carrying them into the pantry’s receiving room. I was surprised at how many boxes  she held and how many were marked “heavy.” She greeted me and never skipped a beat, hauling and opening, weighting and carrying, filling up those empty shelves one thing at a time.

She had a lot to do and never stopped while I was there. Sarah does not make small talk or waste a minute; she is on an important mission and takes it seriously. She trusted me to do what I pleased; she understood what I needed and let me do it. That is rare.

She deeply feels the need of every needy person in the pantry.

She works and works and works and has no whine or lament. She constantly checks her food and wish lists to see what is needed.

I scraped my plan and followed her for an hour, helping and taking black-and-white pictures when I couldn’t. This was a beautiful story.

Come along on this touching and fascinating trip. It was one of the most touching hours I can recall, from 8 a.m. almost to nine.

The real story for me is the pantry’s behind-the-scenes people; it calls to me—Sarah and her brigade of good-hearted volunteers. They make it happen.

To my knowledge, this has never been seen before.  I never had. Everyone works quietly and expects nothing in return. I

It does need to be seen, but our media won’t do it. They don’t consider it news, so I am happy to do it in my own small way.

I call this “Sarah’s Ballet,” from box to box, box to scale,  room to room, shelf to shelf boxcutter to box. Somehow, it gets done.

8:05: Sarah hauls the boxes in, weighs them, and fills out a form describing each box—how many pounds it weighs and what’s inside. She then carries them through the door, around back, and stacks them in a pile until she can check them in. Some go to the refrigerator room, some to the freezer, most out onto the shelves for dispersal.

8:15: This is where the boxes go next. Sarah will open each one with a box cutter, unpack the wrappings inside, look for broken bottles, and mutter in delight when she can fill an empty spot on the shelves, where people who need food support come to choose what they want as long as they last. The stuff we are sending – all things not ordinarily available to the pantry or the people who come, disappears quickly. But Sarah is pointedly grateful for every box and bottle she can put on the shelf, saying each time, “It will make someone happy.”

I avoid the “customers,” as Sarah calls them because I want to respect their pride and privacy. I talk with some on the phone or via e-mail.

The volunteers, who have never been photographed, say the blog is okay.

8:20: Sarah knows every inch of that shelf, what will fly out, what might remain, and who might be happy to see it.

8:25: Sarah has been hauling and opening boxes for half an hour since I arrived. She shows no fatigue, never complains, and is happy to see every donated box. “This has made a difference,” she said. If they are lucky, people have something to look forward to.” When she’s done, the boxes are gone, a few waiting for the volunteers who show up almost every day.

8:35: Sarah is pleased to open one box of Romano cheese (very much in demand) and some coffee (also very missed.) His spirits rise thinking of how pleased some of her “customers” will be. It lifts her, every box, every bottle.

8:40: *Sarah suggested I look at the herbal tea shelf to see how empty it was and how long it had been that way.

It was on today’s list of urgently needed foods: Stash Tea Black Tea Variety Pack Sampler Assortment, Non-GMO Project Verified Premium Tea With No Artificial Ingredients. 18-20 Count (Pack Of Six). $16.49.

 

8:45. Sarah has a meeting to attend.  She looks at her phone and sees she needs to get going. She’ll be back in the afternoon to finish filling the shelves with the food sent by the Army Of Good through Amazon. Although naturally shy and rarely speaks about herself, she looks excited about the much-wanted foods.

I left when she did. She is also dynamite with a box cutter, slicing open the Amazon boxes, hauling the ones marked “heavy” around like they were holding toys, clucking when she came across a broken bottle – “Oh, no, she sighs, somebody would love that salad dressing. That would make someone happy. I’ll clean it off later.”

Sarah and I work seamlessly together. We primarily communicate by text. She tells me each day what her most urgent need is, and I try to help her get it with the help of an incredible Army behind me. The requests are always moderate in number and inexpensive in price.

We agree it’s best to ask for one thing daily, with weekends usually off. This feels comfortable to me and, apparently, to many others. As I’ve said a thousand times, people want to do good rather than fight about what good is. We are proving this almost every day.

Our country is having a rough time, and its people are full of love and compassion.

I believe this makes it easier than it might be for people to support it regularly. I enjoyed my hour with Sarah; I felt comfortable. I know little or nothing about her; she never talks about herself, only the needs she tries to fill. I’ll be back at the pantry on Thursday, helping the volunteers stuff those backpacks.  They already seem like brothers and sisters to me.

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