Bedlam Farm Blog Journal by Jon Katz

8 May

Bedlam Farm Journal, Wednesday, May 8, 2024. Defying The Rain. A Deeper View Of Life. From WIldfowers To Poached Eggs.

by Jon Katz

It was pouring all morning. Creativity is about adapting, and I decided to take my pictures inside.

It was a good morning to brood.

I woke up thinking about a deeper view of life and what life is. Life is impermanent, but that does not mean it is not work living. In my life, it is because of change that I have come to value life so profoundly and appreciate what I have. I have what I need; it is all around me. No politician or any amount of money could make me happier.

Spirituality is about happiness in the long run. I don’t think politics makes anyone happy, left or right. Hating makes people unhappy, just look at the news.

I am learning how to live each minute of my life profoundly, calmly, with consideration, and responsibly. In this way, I no longer feel regret or grievance. Hate, argument, and anger are heavy burdens and life without them is much lighter and more accessible.

Last week, someone I know and like very much and often works with suddenly got angry and cruel. She insulted others and upset me, and I was angry and hurt. I decided to think about how I wanted to spend my time and just let it go. I didn’t complain, confront her, or tell anyone else about it.

I saw her the other day; she was back to normal, kind, and a pleasure to work with. Whatever it was, I am glad I didn’t make a scene or insist on talking to her or her boss. It wasn’t necessary. It is optional. I try to do nothing I will regret. In this way, I slowly but deliberately learn to care for those close to me and bring them happiness. That is a deeper way for me to think.

This is what I mean by a deeper view of life. I won’t be manipulated into anger, vengeance, or brooding when things decay, go wrong, or die. I can’t be at ease in the face of continuity and change, prosperity and decline, success and failure. They represent life itself. I like being in the now.

 

Tulips in black and white.

We’ve always wanted to make poached eggs but have never learned how. This week, we went to YouTube and followed some recipes.  It isn’t hard, but it isn’t simple either, and we finally figured out that the cooking time for us is two-and-a-half minutes (and not forgetting the small amount of vinegar.) Loose and creamy with a dash of Paprika.

The flavor differs from a hard-boiled egg; it goes well on toast and is delicious.

Poached eggs work well in a farm with fresh eggs every day. We’ll poach often.

 

 

7 May

Flower Art, Dusk, Tuesday, May 1, 2024, Signing Off For Tonight. Hydrangeas and Tulips Fight For The Sky…

by Jon Katz

The Hydrangeas are coming; the tulips are going. They bare their souls and say goodbye. I’m checking out for the night. I’m cooking and need to get started. We had an excellent mourning with the poached eggs; photo tomorrow.

Hydrangeas come, Tulips go, and flowers are beautiful from beginning to end. My weekly Zoom is tomorrow morning; if not sooner, I’ll check in after that.

 

 

I love how the light changes these flowers in many ways. I always look for the light.

 

 

Hydrangeas take many forms and touch the sun in many ways.

 

7 May

The Daily Jon And Zip Selfie

by Jon Katz

Zip is punctual. Around 4 p.m., I go out to the chair for an afternoon blogging break. I like to watch the birds in the marsh, and Zip always appears. Today, he stuck his head out of a chipmunk hole (it had a lot of dirt), jumped up on my lap, and went to sleep. I wiped off his head and stroked his fur (I’ve finally brushed it shiny and clean.)

He stayed curled up like that for about 20 minutes, put his head in my head for some scratching, and then the chipmunk popped out of her hole—I suspect she was taunting him—and squeaked. Zip was off like a shot (no log this time) and went after her. I had to go; I had more writing to do.

 

7 May

The Pantry: What Your Donations Are Doing. God Provides. So Do Caring Humans….Come And See What You Donated.

by Jon Katz

I went to the Cambridge Food Pantry today to see the big truck from the Food Bank deliver a load. There were only three or four volunteers there today. I tried to carry some boxes off the truck, but I knew it was foolish. It’s hard for me to see Sarah and those good people working so hard while I take pictures, but I love to take pictures, and I can’t carry heavy loads of bottles. So I stopped after my back sent a pointed warning.

(Reminder: today’s two choices are under $3 and will help hundreds of people. The choices are Happy Bell Grated Parmesan Cheese Shaker, $296, and Progresso, Italian Style Bread Crumbs, 15. Oz, $2.17. ) You can find them both on the Amazon Cambridge Pantry Wish List. )Thank you.

I love taking pictures in the pantry; it has deep religious and historical roots and character. The building screams of feeling and faith. For decades, pastors and people of faith have kept the pantry growing; there is still a church at the end of the building, and services are on Sundays. I also wanted you to see what you have wrought.

Those children will have big healthy food backpacks on Thursday.

(The pantry has a new sign.)

Christianity has always had significant meaning for me, even though I am not a Christian.

The idea of doing good and helping the needy is still strong. I can still feel it in the walls of the Cambridge Pantry. Sarah has a challenging role, and she was out there on the front lines today, hauling boxes back and forth and telling people where they would go. This kind of volunteer work is different from most non-profit volunteer work. It is very physical.

There is a lot of heavy lifting, hauling, and stacking.

When it was over, everybody was in a deep sweat and exhausted. Tomorrow, I’ll post some of the photos I took today; I want to post some of the things the Army Of Good is sending so you can see where your generous contributions are going and how wonderful the volunteers are.

We put out an SOS for creamy peanut butter, and the shelves are full. Every kid getting a backpack will have his or her jar of peanut butter on Thursday, and there will be enough left over to go on the shelves for the adults. Thank you; you made a lot of people happy this week.

 

The people who come to the pantry rarely have dishwashers, so this dish soap, sent by the Army of Goods, is on the shelves and will be gone soon. It is the most popular dishwashing detergent for families who come to the food pantry needing help.

Thanks to you, Sarah asked for Tide, and they got it. This week, I’ll continue to post pictures of the foods and products you are sending so you can see where your money has gone. There is no bureaucracy, no middle man here; the food goes right where it belongs, no turns or twists.

Yesterday, Sarah reported that the Army of Goods’ total donation for April was $3,828 lbs of goods and products, more than 800 lbs more than the AOG sent the previous month. Tomorrow, I’ll put up some photos showing the complex and challenging work the volunteers—Sarah, too — do at the pantry daily. These people are worthy of our support and acknowledgment, and so are the children we focus on and the families we help when we can.

Sarah is the first Pantry Director to have an e-mail address and is searching for news and modern ways to get support. We are one of those ways.

Thanks again. I can’t think of enough words or ways to thank you on behalf of the pantry and the families who need its help. THANK You!

___

A reminder for people who live in the Cambridge area – Vermont, the Berkshires, the Adirondacks, or locally – that there is a new address for donations sent to the food pantry if they are boxed or in sealed containers:

It is: The Cambridge Food Pantry, 59 S. Park Street, Cambridge, N.Y., 12816. We have purchased a big plastic animal-proof container out front for your donations.

For the Army of Good, things will remain the same. The Amazon Wish List donations will automatically be sent to this new address.

7 May

Congratulations Sue, The Return Of The Florist. You Did It.

by Jon Katz

The thing about rural life and small businesses usually amounts to this: there are too few people, too little money, and too many state and septic regulations.

Some people have done it, but that’s rare.

Many businesses went along with family farms when the government decided they were too inefficient for the global economy. Sue Lambertini quit her first shop for personal reasons. She decided to take a significant risk and do it again.

Sue has pulled it off, and good for her. I love to write about good, kind, and quiet people who take on challenging dreams and succeed against the odds.

My acquaintance with Sue was casual, and I didn’t know how her new business was doing until the convergence of Mother’s Day, prom, and wedding seasons breathed new life into her business—The Cambridge Flower Shop. It seems everybody in town needs flowers.

I find myself visiting her shop, not just to say hello and bring along my dog Zinnia (who is always welcomed with open arms) but also to find that one unique flower.

I decided to capture this in a photograph (above). I also buy chocolates from her and give them to Walgreens’s hard-working pharmacy aides.

Sue’s store has advanced my flower photography season by several months—many of the pictures you’ve seen come from her shop.

Soon, I’ll have some of my flowers in my garden bed, but in the meantime and almost certainly beyond,  Sue has become a valuable source of beautiful flowers with enchanting colors for my photography as I wait for the warm weather to plant some of my own.

If she has to throw out a beautiful flower because it stayed in the store too long, she’ll sometimes offer it to me. Otherwise, she has a great instinct for what I might like. I usually buy one or two flowers at a time.

We’ve become friends, and I am happy to see her business take off. She isn’t rich and has no powerful backers, but she is a hard worker and a gutsy one.

She was very anxious at first, and I could see why.

The life of a florist is complex. Flowers can only sit around briefly; they must be sold quickly or discarded. And they can’t return what they can’t sell. It seems like Russian roulette to me, and then there’s fierce competition online from websites that take orders and payments online and ship them to buyers.

When Sue orders a lot of flowers, she gets nervous—this happened in Easter—hoping they will sell. She puts a lot on the line, buys a lot, and sells almost all the flowers she orders.

She has worked hard and long days since the beginning, and she has become one of those success stories I love to write about—good guys beat the odds and win in a small town. She is one of the good guys.

She had one advantage – she was known and liked from her first shop.

Sue Lamberti was the only florist in town seven years ago; I bought flowers from her then. She was shy and quiet then, and she tells me now that it was a difficult period in her life. I knew nothing about that and still don’t.

Sue closed the first flower shop in 2017. I didn’t know her well, but I loved her flowers and bought them for myself and others.

After that, she went off my radar, and I was surprised a few months ago when Maria and I noticed that a flower shop had returned to town at the intersection of the hardware store, Walgreens Pharmacy, and Cumberland Farms.

A flower shop had been in that spot, but we had yet to notice it, and suddenly, there was a new one. It had a full and appealing window display and an outside stand, and it gave off a lot of energy.

This was something to be noticed.

After driving by for a dozen times, we went in there. We loved the place, and we loved Sue.

Sue recognized me before I recognized her, but I was happy to see her back.

She was much more animated and charismatic than I remembered (so was I, maybe), and we connected and immediately became friends. Of course, I wasn’t in such good shape either then.

She was interested in my new relationship with flowers. I admired her for having the courage and determination to start a new business in our small town, a notorious graveyard for small business owners.

This morning, when I went in to say hello and scout her flowers, I knew I had to return and take a photo of her surrounded by Mother’s Day, prom, and wedding orders. She hardly had space for them and worked day and night to prepare her orders.

There are no extensive media reviews around here, no slick ad agencies, wealthy backers, or Internet marketing specialists. She’s had to do it on her own.

Two people in the store work with her and are both busy: Linda and her friend Michael.

She’s even getting orders from Vermont, and the phone is ringing all day.

I thought this was it. Sue had made it. She still gets nervous sometimes, but she is also excited and relieved all of the time.

I see it as a victory for the quiet people, the good, hard, hard-working people who have a dream and make it come true.

Congratulations, Sue, you did it, and you earned it.

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